6407 Tasting Notes

78
drank Zhu Rong Yunnan Black by Verdant Tea
6407 tasting notes

with this one, i’m just trying to pull it out often so that i can work my way through my stash. This and LB are the two verdant teas i have “overflow” of so i want to get through more of this so that i have more teas to order from verdant later in the year heh

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86
drank Scandale by THE O DOR
6407 tasting notes

noms. I pulled this one out to have again from the MissB stash. I love how deep and puerh like this is, with the flavours being much more in the background but still present and tasty.

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88

i’ve had this so many times that there isn’t much else to say besides the fact that i’m looking forward to trying out the 2015 version heh :)

Ubacat

You said it! This tea is amazing.

TeaExplorer

This is one of my favorite daily-drinkers, and I always have some on hand :)

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75
drank Cafe Caramel Pu-erh by Lemon Lily
6407 tasting notes

after dinner latte – though tonight i used a sifter to get rid of all the sugar in my bag before i brewed it…HOLY CRIPES there was a lot of sugar in this. Lemon Lily – that is a vote against you since at the rate i was looking at, at least 20% of the bag’s weight was that sugar. and really? if i want a tea that is sweet, i can add my own. but you know what? this tea doesn’t need it.

Final Count: 155 which is up, but not so bad since i added teas to my cupboard today AND managed to sip some down!

Cavocorax

Cripes, I haven’t even tried this one yet! :O But I agree – that’s way too much sugar!

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74
drank Flower Pu er by Wait Tea House
6407 tasting notes

I had this earlier tonight and all i can really say is that it’s an interesting tea. flower made with puerh and dian hong. it’s not something i would seek out to get more of as it’s on the lighter side for me…but it IS a pretty tea and nice enough.

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79
drank Chang Xing Hong Cha by Zhen Tea
6407 tasting notes

mmmmm this was a shared purchase from the toronto tea festival between Cavocorax and i. I’m only just now getting a chance to try it out, but i swore she had it before me. Seems like steepster ate her note or i’m imagining things. :)

I’ve been brewing this gonfu this afternoon….im’ not getting a citrus note…just a sweet mineral like note that turns almost cocoa-y…maybe? I think i need a few more steepings..haha more to come but i’m happy with this pick from zhen tea!

Cavocorax

I did! I swear I even added it to the system? I remember I did it as a gongfu style cup and it really, REALLY, tasted like mushrooms. So savory and weird. It took a few cups (in our new teaware!) to get that to calm the heck down and taste better.

Sil

ok phew…glad i wasn’t imagining things..

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Pretty sure this is the first hei cha that i’ve had – again courtesy of my tea sister Terri Sadly, all i remember about this tea was it’s really unique taste…and finding myself at the bottom of the cup way too quickly. I’m glad i have more to have again when i can get a proper tasting note up for it. :)

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77

so the best part about small samples? getting to fill up your friends tea boxes with tea as you drink your samples haha. Oh….the joys of tea sharing :) While i like this tea…i think i’m over it. It’s just not amazing enough for me to want to keep it in my cupboard. Dropping the rating a little since it’s staying power with me didn’t seem to be there.

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84

mmmm these have grown on me. this time there’s a darker flavour running through them – much more malty and chocolatey. There’s still a fruitiness to them but today these are really tasty. :)

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Bio

So no real clue what to write about myself here. A friend got me into drinking loose tea and it’s something I thoroughly enjoy though I have nowhere near the experience that many folks on the boards seem to have.

My other interests are cycling, reading, board games, disney cruises, world of warcraft and dancing – in no particular order. I love travelling and am currently working on trying to get my other half to as many place in the world as possible.

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Toronto, ON

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