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Backlog of a few cups……

I have been road tripping and visiting my Dad in the hospital in another state. Home for a few days for now, and then we will see if I go back. Unfortunately, the second car has some serious issues, so that might postpone me a bit.

Anyway, I purchased this tea before I left for ease of use away from home. I was fortunate that hot water for tea was very easily accessible at Memorial Medical Center in Springfield, IL. I had several cups of this. It is light, there is a refreshing amount of bergamot, and it resteeps for at least one cup. All in all, I am very pleased with this and will purchase again.

PS….the coffee shop at the hospital serves Harney tea!

gmathis

Classy hospital :) Hope your dad is improving.

Ninavampi

I hope your Dad has a quick recovery!

JacquelineM

Hope everything is ok with your Dad. Healthy thoughts sent through the ether!

TeaBrat

my positive thoughts are with you!

Dinosara

Best wishes for a speedy recovery for your dad!

ScottTeaMan

Hope for a speedy recovery!

DaisyChubb

Sending good energy your way :)

Cheryl

Hope all goes well…take care Jen.

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Comments

gmathis

Classy hospital :) Hope your dad is improving.

Ninavampi

I hope your Dad has a quick recovery!

JacquelineM

Hope everything is ok with your Dad. Healthy thoughts sent through the ether!

TeaBrat

my positive thoughts are with you!

Dinosara

Best wishes for a speedy recovery for your dad!

ScottTeaMan

Hope for a speedy recovery!

DaisyChubb

Sending good energy your way :)

Cheryl

Hope all goes well…take care Jen.

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Bio

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)

Location

Ohio

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