Tea of the late morning……
I have my last round of samples from TeaVivre. This time I requested things I am considering buying, and they were very accommodating. I am very grateful for this tasting opportunity, and I am so looking forward to purchasing the next season of teas, as I am sure I have a backlog of greens from them at home to drink before they expire. This was my chance to really explore some Chinese green teas, and I am finding that all of my preconceived notions about green tea were so wrong. I don’t know why I assumed it would be otherwise, as my thoughts on tea in general have been completely rewritten, and lean nearly in the complete opposite direction as they did before I tried loose leaf. I think the green teas I had tried in the past were low quality and poorly prepared. Now, I am surrounded by high quality green tea, and I have learned a thing or two about preparation. These things have made a huge difference!
This tea is very nice. The leaves are very long and thin. They are a deeper green than the Premium Dragonwell, but still in the green range rather than leaning brown. It is hard to measure the right amount of tea, because the leaves are so long! My first mug was a little light on the leaf, but still enjoyable. For the second infusion, I added a little more leaf, and now I have something very good. The liquor is a light yellow-green. There are very light floral notes as well as light notes of asparagus (kind of like the long jing), but there is not the buttery-ness from the long jing. I guess you could call this an addition of floral notes, but minus the buttery notes in comparison to long jing. It is still not as floral as a Tie Gwan Yin, but lovely and light. Not even a hint of bitterness, and oh so smooth. I can see why it is one of China’s top teas. Definitely on the shopping list.
Mug method at 180, roughly two tsp of leaf (I may need the scale next time!). No additions.