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Tea of yesterday afternoon……

Since I am such a huge fan of Harney’s Cinnamon Spice, and JacquelineM’s review mentioned that the Market Spice Cinnamon Orange teas were very similar with the orange being more prominent than in the Harney, I had to try this. I love flavored teas in this range, especially because they are sweet without needing sweetening. I am definitely not disappointed. The cinnamon is not quite as strong as in the Harney, and the orange definitely has a front seat in the taste profile. I was wondering if the two were interchangeable, and they definitely are not. For those that are fans of orange more than cinnamon, this is the choice for you. I get mild red hots in a cup with a twist of orange in this.

EDIT TO ADD: One thing that might be a deal breaker on this….the leaves look kind of greasy. I do think it is probably a result of the flavoring oils. They recommend storing the tea in a glass jar once it has been opened (really, the packaging is marginal in clear, non-resealable cellophane…it must be transferred into something else.) I guess it will take further sampling to be sure if it is a keeper.

Teapot method, 180 water, 3 minutes. No additions.

Preparation
180 °F / 82 °C 3 min, 15 sec
SimplyJenW

Added comments on the look of the leaves and packaging.

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SimplyJenW

Added comments on the look of the leaves and packaging.

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Bio

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)

Location

Ohio

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