82
drank Earl Grey by Market Spice
970 tasting notes

Iced tea of the day……

It is iced tea weather! I made this up today, and man is it tasty. It was pretty close to 8 tsp, brewed strong in my 24 oz teapot, and then transferred to my Fiestaware Disc Pitcher (about 60 oz) that was half full of ice. No additions. Perfection. I am so glad that iced tea seems to be a little more forgiving than hot for me. It will give me a chance to use up some of the tea in my cupboard that is not in the list of favorites. This one, however, is so much better iced than hot. Earl Grey iced is wonderful. I wonder if Capt. Picard knows this………

gmathis

I keep looking for ways to like Earl Grey—isn’t every down-to-the-last-leaf tea junkie supposed to drink it copiously? But iced is another option I’ll have to try.

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gmathis

I keep looking for ways to like Earl Grey—isn’t every down-to-the-last-leaf tea junkie supposed to drink it copiously? But iced is another option I’ll have to try.

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My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)

Location

Ohio

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