Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

88

Tea of the afternoon……

And my last sample to review from Teavivre from my Steepster tasting activity. I do have a few samples of their new teas in my most recent order, so there will be a few more reviews to come. Again, I am very appreciative of this chance, and it has really changed my views on green tea and pu’erh. I was pretty much only a fan of black teas and the occasional oolong prior to this.

I had to try this one a few times before I could really put it into words. The lighter teas are subtle, and they require just a little more time to test. I agree with others that the first scent of the dry leaves is of fresh hay. The leaves are long, very light sage green and covered with a downy fuzz. The brew is a pale yellow. The flavor gives light hints of hay, melon, and cucumber (I agree on this one KS!). I brewed it a second time, and it almost seemed a little bit more intense than the first steep. I did steep a little longer, and I guess the leaves were primed and ready to give up their true flavors. While I am not usually a drinker of white tea, I did like this one enough to order some! Even though it is on the pricey side, the resteepability makes this one within a range I am comfortable spending on a quality tea.

Mug method, 175 water, 2 perfect tsp tea (the entire sample bag), 2 minutes first steep, 3 minutes second steep. No additions.

Preparation
175 °F / 79 °C 2 min, 0 sec
K S

makes me nervous to write cucumber notes. It sounds too weird but it tastes sooo good!

Login or sign up to leave a comment.

Comments

K S

makes me nervous to write cucumber notes. It sounds too weird but it tastes sooo good!

Login or sign up to leave a comment.

Profile

Bio

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)

Location

Ohio

Following These People