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drank Azteca Fire by Teavana
956 tasting notes

Tea/tisane of the evening…. (SRP #6)

This one comes to me from FairyFli. (Thank you so much!) She sent me such a generous bunch of samples of herbals and others from Teavana. Actually, I am excited to try them. I have not yet been to a Teavana, but I have placed a few small online orders with them for sale items or when they had free shipping. I do window shop for the teaware on occasion. We have a few stores locally, so if I find something really good and unique (and am lucky enough that it is in their current offerings), I can pick a little up for a special treat. I don’t think any of them will make my daily cuppa lists, but they are fun. And I am usually looking for a dessert replacement. This one is not bad at all.

I am going to be honest in that I went a little heavy on the leaf. I used 4 perfect teaspoons (which translates to 6 actual tsp) for my 24 oz pot. I also caved and sweetened this with Splenda. It is definitely sending me vibes of dessert. It is chocolatey, a little fruity, and there is a hint of spice. Really, it almost seems more like a hot chocolate than a tisane. Pretty tasty, and I might consider it if I need serious dessert tea without caffeine. Is this in any way a serious tea? No way! It is pure fluff and not for those who take their tea seriously all the time.

Thank you, Fairyfli! This is going to be fun!

Boiling 7 min, 0 sec
Iainthekiltman I really love the way you review teas. Drink on Madame!

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Iainthekiltman I really love the way you review teas. Drink on Madame!

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Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)



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