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Tea of the afternoon….(SRP #24)

I added this one to my order because it is an Earl Grey with a Keemun base and one of my favorite Earl Greys is similar. I also love rose teas, so I figured it was worth a shot. I am definitely not disappointed! This is super yummy. The notes of rose and bergamot are a little on the strong side, but it really works with the slightly chocolatey and subtly smokey tea base. Such a perfect afternoon tea! It is a little heavier of a tea than the Rosy Earl Grey from Teas Etc. and I really like them both. If I had to pick one of the two…..well, I don’t, so I won’t go there! I may have to order more of this one and the Earl Grey Jasmine Monkey King…… Not sure how soon that will be, but it is looking like it might be May 31st-ish….. If I still like it by then, I will probably cave.

Usual mug method.

Edit to add…..after a few cups, I decided that I like my other Earl Grey rose blend better. There is not enough cupboard space for two versions!

Preparation
Boiling 4 min, 0 sec

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Bio

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)

Location

Ohio

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