drank Organic Assam by Harney & Sons
973 tasting notes

Tea of the morning…..

Not sure why I keep trying to like these strong breakfast teas. This one is definitely more brisk than I normally drink. Chinese black teas tend to be less brisk and more smooth. This one is a kick in the pants for the morning. The leaves are fairly broken up. I would not call it a CTC like Harney’s Irish Breakfast, because it is missing the last C. I also get strong malt.

I decided today was the day to try adding some almond milk, so I splashed some in there. My almond milk is the flavored vanilla type. I am trying to cut back a little on my dairy, but still can’t live without small amounts of real cheese, real butter, and Greek yogurt. It did take the edge off a little. One thing that is weird compared to adding milk, the almond milk doesn’t lighten the tea as much. It is not a bad addition to tea for me, but honestly, I like my almond milk in a smoothie with frozen bananas and raw cacao powder……tastes more like a chocolate milkshake!

Mug method with a 3 minute steep. Sweetened and with a splash of almond milk.

Preparation
Boiling 3 min, 0 sec
LadyLondonderry

I use the vanilla-flavored almond milk too, the unsweetened kind. I favor Almond Breeze, which lightens my tea pretty well because it has 3.5 grams of fat. The lower-fat almond milks are too watery to lighten tea properly.

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LadyLondonderry

I use the vanilla-flavored almond milk too, the unsweetened kind. I favor Almond Breeze, which lightens my tea pretty well because it has 3.5 grams of fat. The lower-fat almond milks are too watery to lighten tea properly.

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Bio

My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)

Location

Ohio

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