Tea of the morning…..
Not sure why I keep trying to like these strong breakfast teas. This one is definitely more brisk than I normally drink. Chinese black teas tend to be less brisk and more smooth. This one is a kick in the pants for the morning. The leaves are fairly broken up. I would not call it a CTC like Harney’s Irish Breakfast, because it is missing the last C. I also get strong malt.
I decided today was the day to try adding some almond milk, so I splashed some in there. My almond milk is the flavored vanilla type. I am trying to cut back a little on my dairy, but still can’t live without small amounts of real cheese, real butter, and Greek yogurt. It did take the edge off a little. One thing that is weird compared to adding milk, the almond milk doesn’t lighten the tea as much. It is not a bad addition to tea for me, but honestly, I like my almond milk in a smoothie with frozen bananas and raw cacao powder……tastes more like a chocolate milkshake!
Mug method with a 3 minute steep. Sweetened and with a splash of almond milk.