First tea of the morning…..
Happy Mother’s Day to all of the mothers, aunts, mothers to be, and the good people who stand in for mothers who cannot be there for a multitude of reasons. I lost my mother almost 14 years ago, and I am so thankful for my friends as well as my MIL who have helped to fill her role a little. Me, as a mother myself, I know there are things I could do and could have done better. But, I would not trade this gift for the world.
I am doing a “Parade of Panyangs” of sorts in celebration today. I started with this one, and I have another sent from the lovely Dinosara that she brought back from her trip to China. Then I will probably throw in my bargain basement Panyang from Upton that I also love. I might even brew up a cup of Keemun Mao Feng. It is an odd Mother’s Day for us, because we are scrambling to get some work done on the outside of the house involving door frame replacement and painting before we have contractors back on Monday or Tuesday. And the kids are pretty swamped with homework, since there are about 10 days left of school.
This one is chocolatey, has a bit of heft to the mouthfeel, a bit of malt, and very smooth, plus there may be a little fruitiness…plums, maybe? It is very rich, and it seems that the big difference between this and my beloved Kemmun Mao Feng is that KMF has just a hint of smoke (which I will be double checking this later). I was looking at the leaves on this one compared to my Keemun Mao Feng, and they are really very similar, except that the Keemun Mao Feng’s leaves are longer and a bit wider dry. I was also comparing it to the Tan Yang Dinosara brought from China, and her version is much more golden tipped as well as longer than TYTJ. It is a definite love for me in the tea world.
Usual mug method.