95

Second tea of the morning…..

This one comes from a swap with Dinosara. She went on a small tea adventure while she was in China, and this was one she brought back. I am so appreciative that she gave up some of her precious suitcase space to bring a few things back to share with me. I am pretty certain I may never make it there in my lifetime, so it is always fun to read about her travels and experiences. I love that she tries to include the hunt for tea in her free time when she is travelling, because her work takes her to such interesting places.

This is very, very good. I do think it is a little higher quality than Tan Yang Te Ji from TeaSpring. The leaves are longer and predominantly golden, where TYTJ has only a few golden tips. The brew is very similar, but it reads a little less cocoa and more caramely and honeyed which generally translates to sweeter. I am sure that is pretty normal for a comparison between teas with golden tips and those with fewer. I would definitely not call them interchangeable. Both are very enjoyable, and I will cherish the remainder of this one, as I am not sure I can get more! (I still like the other one just a little better, but that could be my subconscious picking that one because I can get more…..)

Usual mug method.

Preparation
Boiling 4 min, 0 sec
Dinosara

Yes, this one is delightful. I have a feeling when I run out I will be tasting a lot of Tan Yangs to find a replacement! Can’t wait to try the Te Ji.

Angrboda

TeaSpring has a higher grade than the Te Ji as well. Jing Zhi, I think it’s called. I tried ordering the smallest possible amount of it once to see if it was really better than the Te Ji, and it was definitely much more delicate. It had just last some of the fierceness that the Te Ji has, so to my vast relief, I found I preferred the Te Ji. :)

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Comments

Dinosara

Yes, this one is delightful. I have a feeling when I run out I will be tasting a lot of Tan Yangs to find a replacement! Can’t wait to try the Te Ji.

Angrboda

TeaSpring has a higher grade than the Te Ji as well. Jing Zhi, I think it’s called. I tried ordering the smallest possible amount of it once to see if it was really better than the Te Ji, and it was definitely much more delicate. It had just last some of the fierceness that the Te Ji has, so to my vast relief, I found I preferred the Te Ji. :)

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Bio

My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)

Location

Ohio

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