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I had to move this to a corrected tea page, but I did not want to loose the info on the other page by editing it, so this is a double post.

Iced tea of the day….

Another sample from Russel at the Millerton Shop. (Thank you!) I was really glad to get to try this, because I have gifted it to friends and not even had a chance to try it for myself. I am a big fan of their Midsummer’s Peach decaf blend in loose leaf. MSP was the tea that introduced me to the Millerton Shop since I was not prepared to buy an entire pound of it, and that is how it is offered online in loose leaf other than a sample. Midsummer’s Peach makes a great iced tea, but usually, I want the caffeine during the day. Enter, the Peach Iced Tea in 2 qt. pouches.

I must say, the convenience of the pouches is wonderful. It makes the perfect gift for those who don’t have the patience or tea obsession to mess with leaves. I like it, too, actually. I made the iced tea in a pyrex measuring cup right along side my first morning cuppa. Then I added the super-strength brew to my favorite pitcher full of ice plus a little more water to bring it up to about 2 qts. Notes of fresh peach and oh so smooth and refreshing. It definitely holds a place in my top favorite iced teas, and readily nudged out Midsummer’s. I will have to purchase some….for me and more for gifts. Did you see how cute the tin is?

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Bio

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)

Location

Ohio

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