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96

Tea of the morning…..

I know most are reviewing a free sample of this one, but since this one does not fall into the samples offered with a purchase from TeVivre (yet?) I purchased my sample. I received two 7 gram pouches for $4. I personally feel that I give a more unbiased review if I either purchase my samples, or get them with a purchase. It is just one of my quirks at this stage. As a result, I drink the tea more when I am excited about it, rather than feeling like I have to get through them. (Don’t get me wrong, though! The free samplings I received from this company in the past were integral to furthering my tea journey and I am grateful for the opportunity!)

Wow. This is really good. I am on the resteep pot and it is perfect. The leaves are very golden, curly, and a bit fuzzy. By look it falls more in line with the Tan Yang Dinosara brought back from her visit to the tea district in China than other versions of this tea I have tried in the past. I was so lucky that she shared some with me. I will do a little more comparing later because I have not had that one for a while. In comparison to my other favorite Tan Yang (Tan Yang Te Ji from TeaSpring) TeaVivre’s is much more golden tipped and curlier. The leaves are also longer than the one from TeaSpring. I am pretty sure the two are of differing grades just by look with the one from TeaVivre being higher, but they are similar in price.

Smooth, slight malt, super sweet (in fact, I think I need to try this one with out my usual sweetener). There is the perfect touch of earthiness wrapped in the flavor of carmelized sweet potatoes. Yes, caramel…. The TeaSpring Tan Yang is a little heavier on the malt and earthiness. I will do a ‘reminder’ cup of that also, just to be sure.

So far, I am certain I will be purchasing this at some point. I wish my stash was not so overwhelming or I would buy some today. There is just such a warm sweetness with this one. Definitely sweeter than the Golden Monkey, but who should have to pick one over the other? Get them both! A China black tea lovers dream paring….the Golden Monkey for everyday, and the Tan Yang for special days.

Usual teapot method (OMG this was wonderful!….Did I say that all ready?) with my equally as wonderful resteep at 5 minutes.

Preparation
Boiling 4 min, 0 sec
Veronica

Great review! I haven’t tried this one yet, but it’s going on my shopping list.

Terri HarpLady

Yeah, I think this goes on my next teavirve order, it sounds like something I’ll love.

Dinosara

Good to hear your review of this! It is definitely on my list of must-try teas!

SimplyJenW

Dinosara- I would send you some but I only have 7 grams left until I order again!

Angrboda

This. As SOON as we enter the Age of Frivolity, I’m getting me some of this.

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Comments

Veronica

Great review! I haven’t tried this one yet, but it’s going on my shopping list.

Terri HarpLady

Yeah, I think this goes on my next teavirve order, it sounds like something I’ll love.

Dinosara

Good to hear your review of this! It is definitely on my list of must-try teas!

SimplyJenW

Dinosara- I would send you some but I only have 7 grams left until I order again!

Angrboda

This. As SOON as we enter the Age of Frivolity, I’m getting me some of this.

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Profile

Bio

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)

Location

Ohio

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