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First cup of the morning…..

This is a review of the most recent offering of Keemun Mao Feng from Harney (end April 2013). I just recently checked the website, and it does look as if they are out of stock except for samples. It was a great score for me as they had free shipping at $25, there was a coupon code for 10% off, and they had reduced the cost of the tins of this tea by more than half since they only had a few in stock. Yes, I bought more than my fair share because this is my black tea first love even though it might be a different harvest than my first two (4 oz.) tins. I am guessing they will have some in stock again in the Fall, but only if the tea of this season is up to the standards of Mr. Harney. I feel incredibly lucky.

The Keemun Mao Feng from Harney is so complex. Leaves are long, dark, and wirey. It does have cocoa notes, slight hints of smoke, and a slight note of earthiness, all rolled up together in a smooth and very rich mouthfeel. I would say this offering is slightly more complex than the last, but it could be contributed to the growing conditions for that year. I am not sorry I bought too much. I will double check this against the last offering just to be sure how it compares in the next few days.

Can I just say I am in Keemun Mao Feng heaven? I think this and the Upton ZK67 will keep me quite happy, as they really are two different experiences in my book. Choose the ZK67 if the idea of slight smoke and a touch of earthiness is not your thing. If you are looking for something very complex, hope that Harney will offer this again in the future.

Usual mug method. Resteep coming up.

Editing to add: It looks like they have some more at $9 per tin! I have enough, but I thought others might want to know!

Preparation
Boiling 4 min, 0 sec

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Bio

My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)

Location

Ohio

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