98
drank Anji Black by Harney & Sons
974 tasting notes

Second tea of the morning….

I splurged! I have had my eye on some of the more premium China black teas at Harney & Sons. The most recent offer of $5 off a $50 order put me over the edge. I purchased the last tin of this on site at the time, and a 2 oz. tin of Keemun Treasure. I do think it is the most expensive tea I have purchased to date. My first pot of tea for the day was their Citrus Blend which I will review at a different time, but I love that one, too.

This is….remarkable. Notes of chocolate and honey. The leaves look exactly as they do in the photo….a mass of tight, narrow, dark curls. Mouthfeel is heavy and rich. It is Keemun Mao Feng’s super sweet, unsmokey little sister. Yum. How I wish there was more available. (I just looked….they have some!)

Usual mug method. I am going to shoot for a resteep.

Preparation
Boiling 4 min, 0 sec
TeaBrat

oooh! sounds lovely

Dinosara

Wow, I have to try this one!

SimplyJenW

My 6 minute resteep is pretty awesome, too!

SimplyJenW

Eh. Now I don’t see it on the website. :(

Nicole

That sounds awesome!

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Comments

TeaBrat

oooh! sounds lovely

Dinosara

Wow, I have to try this one!

SimplyJenW

My 6 minute resteep is pretty awesome, too!

SimplyJenW

Eh. Now I don’t see it on the website. :(

Nicole

That sounds awesome!

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Profile

Bio

My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)

Location

Ohio

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