87

(mine is black tea base, delicate flavor)

And more matcha……

I think what turned me off about matcha in the first place was that I could not make myself crave green tea. I have tried some wonderful green teas, but I was always choosing my black teas in the stash over the green. Always. For that reason, I stopped trying to like it. When Red Leaf offered their free samples, I noticed they offered a black base. When I saw that they were offering a great deal on French Vanilla flavor for Black Friday, I figured it was as good a time as any to try the black version along with my free samples of the green.

I have tried this one whisked in hot water (never again)and prepared as a frappe the same as we do the green flavored matcha. My comparison is for the two prepped the same way. Compared to the green base, this one is roastier. I do catch more of a roasted earthiness where the green base just reads as fresh and frothy. I do like the French Vanilla flavoring, and know it will be purchased in green form at some point. My son really liked this one. I am very glad I purchased this. It will definitely be consumed by myself or my son, the tea and coffee drinkers of the family, but I know my daughter won’t like it. She is better off with the green version. Still, for us, I do think it needs a jump in the amount of flavoring. I can now confirm that the extra cost for the black base is not worth it for me. Is it wrong that I think I will try adding it to hot cocoa next?

I am reserving officially rating this for when I have the green based version, but for the black based version, I give it a 75. I will drink it up, but not rebuy in this form.

Indigobloom

I’ve never tried the black base, always wondered what it’s like compared to it’s direct flavour counterpart! I tried the rooibos base and it wasn’t at all what I thought it’d be like…

SimplyJenW

Indigo- my son the coffee drinker likes it. It kind of reminds me of weak coffee, but in a better way, if that makes sense.

Indigobloom

I think I know what you mean, as that’s how I feel about the cacao tea from Herbal Infusions, only compared to hot chocolate instead of coffee!

Login or sign up to leave a comment.

People who liked this

Comments

Indigobloom

I’ve never tried the black base, always wondered what it’s like compared to it’s direct flavour counterpart! I tried the rooibos base and it wasn’t at all what I thought it’d be like…

SimplyJenW

Indigo- my son the coffee drinker likes it. It kind of reminds me of weak coffee, but in a better way, if that makes sense.

Indigobloom

I think I know what you mean, as that’s how I feel about the cacao tea from Herbal Infusions, only compared to hot chocolate instead of coffee!

Login or sign up to leave a comment.

Profile

Bio

My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)

Location

Ohio

Following These People