92

Tea of the morning……

This is a great morning tea. It is heavier on the malt than what I usually drink. In fact, it kind of reminds me of Assam in a way. Nice and hearty, dark chocolate notes, with a serious kick. Today I decided to brew by the mug, and the second steep at 6 minutes was just as good and hearty as the first.

I think I read in a response to another Steepster poster that this one was going into sachet only form soon. I do find that kind of disappointing, just because I am a loose leaf drinker and only use bagged tea when I travel. It is not so much that I don’t think a high quality tea should come in sachet form, as I like the simplicity and reduced waste from loose leaf as much as I love the flavor. I also understand that business has to evolve in order to survive. Bagged tea makes more sense for some and is very convenient. I am one customer, and I want the company to be around for a while, so I am going to trust what is going on for now.

Usual mug method.

Flavors: Dark Bittersweet, Malt

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 14 OZ / 414 ML
MzPriss

Agree. Makes me sad too :(

Joseph Wesley Black Tea

It gives me hope that you want the tea to stay in loose leaf form. With that said, one of our goals is to limit the number of teas we make available so that you may have a more meaningful relationship with them. It’s always seemed that offering 60+ teas might make good business sense but doesn’t help the customer gain an appreciation for any particular tea. We’re taking this tea out of the line-up so that we can introduce another loose leaf tea that I believe is better suited for our project. I hope that after you taste the new tea you’ll approve of our decision to give the #3 jersey to this new tea. As always, thanks for the comments. -Joe

SimplyJenW

Joseph Wesley Black Tea, I am definitely looking forward to whatever you have to offer in the future. I do appreciate your approach, which is why I am excited to see how it unfolds. Yes, the (hopefully) more dignified version of fan-girling, here!

Login or sign up to leave a comment.

Comments

MzPriss

Agree. Makes me sad too :(

Joseph Wesley Black Tea

It gives me hope that you want the tea to stay in loose leaf form. With that said, one of our goals is to limit the number of teas we make available so that you may have a more meaningful relationship with them. It’s always seemed that offering 60+ teas might make good business sense but doesn’t help the customer gain an appreciation for any particular tea. We’re taking this tea out of the line-up so that we can introduce another loose leaf tea that I believe is better suited for our project. I hope that after you taste the new tea you’ll approve of our decision to give the #3 jersey to this new tea. As always, thanks for the comments. -Joe

SimplyJenW

Joseph Wesley Black Tea, I am definitely looking forward to whatever you have to offer in the future. I do appreciate your approach, which is why I am excited to see how it unfolds. Yes, the (hopefully) more dignified version of fan-girling, here!

Login or sign up to leave a comment.

Profile

Bio

My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)

Location

Ohio

Following These People