SimplyJenW

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SimplyJenW drank Earl Grey Supreme by Harney & Sons

My afternoon tea….

I have to say, this tea has pretty much nudged its way to the forefront of my list when I am thinking of a relaxing afternoon tea. There are a few that come to mind, but this one is definitely in the top 3. I keep thinking I am crazy to love my Earl Grey, hot, even in the summer!

2011-06-16 15:37:53 -0400

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aisling of tea 2011-06-16 17:05:53 -0400

A very good choice on Captain Picard Day!

http://www.manolith.com/2009/06/16/captain-picard-day/

SimplyJenW 2011-06-16 17:23:06 -0400

No wonder I had such a strong compulsion for Earl Grey!

aisling of tea 2011-06-16 17:44:25 -0400

The power of Trek compels you?

SimplyJenW 2011-06-16 17:47:34 -0400

Oh, yes….pretty sure I was heavily exposed to Star Trek in utero. ;) And then as often as it was on TV or at the movies.

aisling of tea 2011-06-16 18:55:58 -0400

was having an Exorcist moment My older brother is a Trekkie, and my wife loves Star Trek…I’m doooooomed ^.

SimplyJenW 2011-06-16 20:02:04 -0400

Live long and prosper! ,\\//

RachanaC (Rachel)-iHeartTeas 2011-06-17 08:25:10 -0400

Resistance is futile!

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Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, traditionally scented blacks and Earl Greys, plus a few other flavored teas. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)