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I had a few ounces of Panyang Congou sitting in my cupboard. After trying Rose Scented with Queen Catherine (which has PC in its blend), I decided a little punch of Rose Scented was the perfect addition to move this tea along. It is good on its own, but great with a little rose. Ratio is somewhere between 2:1 and 3:1.

Tea of the morning….. This is really good! The rose notes are subtle, but it perks up the Panyang Congou just enough to make it a tea I will drink often, rather than once in a while. (Yes, I have a thing for tea scented with roses, and I never would have thought that would be the case as rose scented things almost always turn me off…) I will be sad when my blend is all gone…I premixed this one…, but then I will just go back to the Queen with Roses. I need more room in my cupboard for new tea! I find it funny that I don’t like Harney’s Rose Scented as much on its own, but find it invaluable as a mixer.

Preparation
Boiling 4 min, 0 sec

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Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)

Location

Ohio

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