SimplyJenW

209 Followers / 175 Following

Chocolate Pecan Honeybush from Ovation Teas

SimplyJenW drank Chocolate Pecan Honeybush by Ovation Teas

I added just a bit more tea this time and it was better. Still light on the chocolate and pecan with the caramel taking the spotlight. Enjoyable enough, but I will probably not repurchase when this pouch is gone. I will want to try something else. I think chocolate flavoring is better left to black tea or roasted yerba mate.

24 oz teapot, 6 actual tsp tea, freshly boiled water, 7 minutes. Lightly sweetened.

As for the company overall: My experience with this company has been good. However, I do think trying a tea at the $6 mark is kind of over the top. In my opinion, it keeps me from trying more. The blend your own flavor is fun, but I wonder if she would consider offering different pricing for a reblend of your mix in larger amounts. I will probably never order without some kind of discount or free shipping perk.

2011-09-08 19:52:47 -0400

Boiling

7 min 0 sec

I Like This

8 likes

0 comments

People who liked this

Profile

Bio

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, traditionally scented blacks and Earl Greys, plus a few other flavored teas. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)