90

ChOTD…also known as ‘chai of the day’. I am really on a chai kick, lately. For some reason, it is very filling and it just feels like you have had dessert when really only just a little milk (I sweeten it with Splenda…I know not traditional, but I am making it work for me!) I use it as my treat after getting some exercise.

I have found another winner in my book. I don’t think I could choose between Upton’s Hearthside which leans a little cocoa-ey and this one which leans a little coconutty. YUM! Now, I just have to pare down some of the chais I have on hand so I can buy these! (And some wonderful person sent me another chai to try today! Thank you. It will be tomorrow’s ChOTD!)

Preparation
Boiling 5 min, 0 sec
DaisyChubb

Love your ChOTD! It’s helping me add some chais to my winter shopping list :D

Login or sign up to leave a comment.

People who liked this

Comments

DaisyChubb

Love your ChOTD! It’s helping me add some chais to my winter shopping list :D

Login or sign up to leave a comment.

Profile

Bio

My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)

Location

Ohio

Following These People