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Tie Guan Yin “Iron Goddess” Oolong Tea (Ti Kuan Yin) from Teavivre
88

Tea of the late afternoon……

The last of my samples from TeaVivre. I did end up placing an order, so it will be interesting to try the new samples they send along with my order.

We had an odd break in the cold weather today, so it was a great day for lighter teas than I normally drink. This was my first Tie Guan Yin. I really liked it. It was buttery like the milk oolongs I have tried, and lightly floral. One thing I find very interesting about the greener oolong varieties is how the liquor almost feels heavy in the mouth. I am sure it is part of the magic of tea, and it something that draws me to oolongs, or maybe more vegetal teas in that you feel you are drinking much more than water. The other thing I really like about greener oolongs and the jasmine green I had earlier today is that I really enjoy them without additions. This one was not an exception. The leaves brewed up huge and bright green. The liquor was pale yellow with a hint of green. Really a great tea. It is going on the shopping list!

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Comments

ashmanra
ashmanra 2012-01-29 23:33:31 -0500

We get samples with our order? I just placed an order a few days ago. Now I am REALLY excited!

SimplyJenW
SimplyJenW 2012-01-30 00:29:20 -0500

I am not sure how it usually works, but I was at the end of my first round of samples when I ordered……

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Profile

Bio

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, traditionally scented blacks and Earl Greys, plus a few other flavored teas. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)

Location

Ohio

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