SimplyJenW

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SimplyJenW drank Grapefruit Green by Lupicia

Tea of the afternoon…..

And tea #4 from my 2012 $30 Lupicia Happy Bag.

I am very pleased with this one. While the grapefruit is kind of strong, and adds a slight edge to the green tea (just like a real grapefruit would!), I really like this barely sweetened to take the edge off. Very refreshing. Going on my Lupicia list!

2012-01-11 15:21:31 -0500

190 °F / 87 °C

3 min 0 sec

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ashmanra 2012-01-11 16:39:08 -0500

I a so glad you are trying these! I really want that Chocolate and Strawberry puerh but I wanted to order more to justify paying shipping.

SimplyJenW 2012-01-11 16:42:11 -0500

@ashmanra…I sent you a sample of this one and another puer….Summer Fruits Puer. I definitely think you will like this one!

KeenTeaThyme 2012-01-11 17:00:28 -0500

This sounds so yummy! Must add to my (ever-growing) list! :)

ashmanra 2012-01-11 22:22:38 -0500

Ooo, Jen, you are too much! EEEE!

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Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, traditionally scented blacks and Earl Greys, plus a few other flavored teas. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)