970 Tasting Notes

88
drank Red Dragon Pearl by thepuriTea
970 tasting notes

Tea of the afternoon…..

Black Dragon Pearl Tea….one of my black tea loves. I love watching the tea unfurl. The pearls are a little bigger than a chickpea/garbanzo bean. This one is very good with notes of chocolate, slight malt, super smooth and rich. I used 12 balls in my 24 oz teapot. It was perfection. This one is a little more than I like to spend for 4 oz, but if you are buying a pound, it is pretty reasonable. It is just that I am not sure I want to have that much of it on hand.

Resteeps well.

Teapot method with 12 Red Dragon Pearls.

Preparation
Boiling 4 min, 0 sec
ScottTeaMan

How many resteeps do you get Jenn?

SimplyJenW

At least three…then I am usually ready for something else.

Dinosara

I’ve never had a black dragon pearl, but I am getting a sample of the Fengqing Dragon Pearl Black Tea from Teavivre soon so I am excited to try one!

SimplyJenW

@Dinosara…I like that one! In fact, it is pretty much the one I am leaning toward as it is better priced in smaller amounts.

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87

Tea of the late morning……

I have yellow tea! I do think this tastes somewhere between white and green. I am actually not really sure where this is supposed to fall, but It tastes like a mix of Long Jing and Silver Needle White. Kind of like green tea without astringency. I get vegetal notes, and notes of hay, and maybe a note of honeysuckle sweetness. No additions.

I might be brewing this one wrong. I just checked and Harney recommends boiling water for 4 minutes. I did about 175 water for 2. I guess I will try hotter and longer for the second steep.

Very cool! I have yellow tea!

Preparation
175 °F / 79 °C 2 min, 0 sec

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90

Tea of the late afternoon…….

I could not resist the thought of Decaf Paris, so here it is in my cupboard. I am getting so much more sensitive to caffeine late in the day, and in my opinion, Harney does the best decaf black teas around.

The tea base is good, and I would say the flavor is just slightly more subdued than regular Paris. Totally a winner for me, because I can have my black tea late at night and sleep, too.

Usual mug method, 200 water for 3 minutes. Lightly sweetened.

Preparation
200 °F / 93 °C 3 min, 0 sec
ScottTeaMan

Their Vanilla Comoro is the best decaf I’ve had-not thst I’ve had very many, but it is really good. :))

LadyLondonderry

ITA. Harney is my top choice for decaf blacks and for flavored ones too. My one-pound bag of Decaf Ceylon is getting low; I might have to replace it with some Decaf Paris. Seems like a good choice for spring and summer. And yes, Vanilla Comoro is totally yummy too.

ashmanra

Is this new? I don’t remember seeing Decaf Paris before! I love their Decaf Ceylon and Vanilla Comoro.

SimplyJenW

It is new! It just came out in the last month!

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88

Tea of the afternoon… (SRP #30)

Hmmm. The needles on this one are definitely longer than my previous cup. It also is incredibly fresh and you can see the difference in the steeped leaves compared to my last cup. The brew is so pale, it does not look all that much different from water. I had to double check the water temp, because I have not really seen a white tea brew up this pale. I used the same setting on my electric kettle as the last and steeped for 2 minutes. It could also be that I should have twice as much tea than the 5 gram packet I added to my 24 oz teapot (I am really thinking this is where my problem lies). This is quite different from my previous cup. But, this would be the prime choice for the person who likes subtlety in their floral teas. For me, I pretty much prefer a sweet form of jasmine in overdrive as long as it doesn’t go to perfumy. I do get the high quality white tea flavor profile. Also, the price of this one brings it in line more with an every day tea

I am off to try a resteep of the first half along with the rest of my sample for three minutes to see if it helps. Stay tuned.

Edit to add: Yes, much better on the resteep. Light jasmine, high quality white tea. Liquor is still on the pale side, but what I woud expect from a white tea.
In summary: Lovely tea. Unbeatable price. All form a company with great service and attention to detail in presenting themselves in a way appreciated by tea drinkers.

Preparation
170 °F / 76 °C 2 min, 0 sec
kOmpir

Definitely too much water.

SimplyJenW

Yes, much better with the ratio of tea to water corrected!

ashmanra

This one is on its way to me! Now I am even more excited to try it!

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86

Tea of the afternoon…… (SRP #29)

Yes, more jasmine tea. I even had a pot of the jasmine flavored black from Dragon Tea House this morning….. After this cup, I am trying TeaVivre’s Jasmine Silver Needle for comparison. I have definitely come to the conclusion that jasmine and Earl Grey teas are warmer weather choices for me. I am even kicking around the possible purchase of thepuriTea’s Jasmine Golden Yunnan….maybe for my birthday? (This is not a bad idea as it gives me a few months to sort out what I really want.) I seem to like jasmine blacks the best, followed by white, then green. I really need to drink up some of my Jasmine Dragon Pearls, too.

As for this tea. I did not want to like it (as I am trying to simplify and minimize the number of places I feel the need to shop for tea), but it is truly delightful. I like how thepuriTea’s jasmine flavors are sweet floral rather than perfumy foral. The base tea is light and kind of reminds me of hay, and then the touch of jasmine makes it sweet and wonderful. It also has a feel of substance when in the mouth. I am drinking this one without additions, and it is so good. I still can’t quite escape adding sweet to my black teas, but this is stellar without additions. I am a little shocked at the price for 4 oz ($29), but I imagine 4 oz of this tea is quite a volume as it is pretty fluffy. I am seriously considering this, even though I am trying to drastically curtail tea acquisitions at this point.

Mug method about 170 water for 2 minutes. No additions.

Preparation
170 °F / 76 °C 2 min, 0 sec
SimplyJenW

I did a little price comparison for the Jasmine Silver Needle on other sites and this is fairly competitive for 4 ounces. The exception on price was TeaVivre, and I am steeping theirs as I type this….

Dinosara

Hah, it’s jasmine silver needles day apparently! I just had a cup of Teavivre’s.

ScottTeaMan

I try to minimalize where I buy tea too, but Steepster makes that virtually impossible!

SimplyJenW

@Scott….Isn’t that that the truth. I think I would save so much more money by taking an extended vacation from Steepster. But, I love it here!

I decided that I like this version so much better than TeaVivre’s……

TeaBrat

Jen – I feel the same way…. ha

ScottTeaMan

Really-what was different about Teavivre’s?

ScottTeaMan

Amy-Do you feel "Just the same way’?

http://www.youtube.com/watch?v=twC6FvDubLk

SimplyJenW

@ Scott This one is sweeter and has a heavier mouth feel.

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Second tea of the morning…… (SRP #28)

This one is very interesting! It is a green and black blend. The green leaves are the most prominent as they are a long and somewhat twisty pale green. I steeped it up at about 190. The liquor is a light amber. The taste is brothy. I get a little salt and pepper, even! There is a slight nudge of a vegetal note at the beginning, and it finishes smooth like a black tea. Very interesting and well done. It probably is not something I would drink on a regular basis (they are out, so it really doesn’t even matter if I would!), but I am glad they had a few samples left when I last ordered.

Usual teapot method with a 2.5 minute steep. No additions.

Preparation
190 °F / 87 °C 2 min, 30 sec
TeaBrat

you did it! lol…

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drank Organic Assam by Harney & Sons
970 tasting notes

Tea of the morning…..

Not sure why I keep trying to like these strong breakfast teas. This one is definitely more brisk than I normally drink. Chinese black teas tend to be less brisk and more smooth. This one is a kick in the pants for the morning. The leaves are fairly broken up. I would not call it a CTC like Harney’s Irish Breakfast, because it is missing the last C. I also get strong malt.

I decided today was the day to try adding some almond milk, so I splashed some in there. My almond milk is the flavored vanilla type. I am trying to cut back a little on my dairy, but still can’t live without small amounts of real cheese, real butter, and Greek yogurt. It did take the edge off a little. One thing that is weird compared to adding milk, the almond milk doesn’t lighten the tea as much. It is not a bad addition to tea for me, but honestly, I like my almond milk in a smoothie with frozen bananas and raw cacao powder……tastes more like a chocolate milkshake!

Mug method with a 3 minute steep. Sweetened and with a splash of almond milk.

Preparation
Boiling 3 min, 0 sec
LadyLondonderry

I use the vanilla-flavored almond milk too, the unsweetened kind. I favor Almond Breeze, which lightens my tea pretty well because it has 3.5 grams of fat. The lower-fat almond milks are too watery to lighten tea properly.

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Tea of the late afternoon…….

I have been on the search for a black jasmine tea ever since I tried the Jasmine Yunnan Tea at thepuriTEa. Why not just order the tea that started the obsession? Well, 4 ounces of that tea is $16 and then flat rate shipping is another $7.50. Plus, Yunnan would not be my first choice for such a scented tea as Yunnan is typically more peppery and malty than what I wanted. Harney was out of stock without prospects of a replacement for a while. This tea from Dragon Tea House on ebay was the first possibility that caught my eye at $12 shipped for 100 grams, but of course the shipping from China is rather long. In this case, I do think it was worth it. I had ordered some teaware from them in the past without issue, so I thought I would try some of their tea.

I ordered on April 24th. They shipped out immediately. It arrived today. That makes it almost two weeks even with a holiday. Pretty decent for free shipping. I am guessing prices are a little higher than what you would spend if you were there, but that is fine by me. It makes small orders much more possible, which I really appreciate. There was not much available in the way of tracking, but then some forms of post don’t update until the package arrives. I do have to sign for packages shipped by them if it matters.

On to the tea….. I really like this. It is not super floral, just lightly floral. The tea base is a good quality black tea. I do have to say that the smell of the tea itself was kind of strange, but the tea is wonderful. How this differs from my own blend of gong fu black tea and jasmine pearls…this is much more subtle. There are no notes of chocolate in overdrive, or heavy floral with the jasmine. I am sure I could play around with other black teas in my cupboard for a black jasmine blend, and I probably will at some point. But, I am so glad I took a chance on this one. It is lovely.

Usual teapot method.

Preparation
Boiling 4 min, 0 sec
Dylan Oxford

Hrmm, may have to look at this. I like me some jasmine. Plus, I think they’re the folks selling the purdy glass gaiwans.

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89

Tea of the morning…..

This one is very pretty! The leaves are long and slightly curly, and very orange. Definitely all tips. I get mostly notes of honey and light notes of cocoa. Very nice, and I will have to enjoy it while I have it, as it is almost gone on the website. Last I checked, there was one 40 gram bag left.

Usual teapot method.

Preparation
Boiling 4 min, 0 sec

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89

Tea of the afternoon…… (SRP #27)

This is my first yellow tea! It comes from my foodzie box from LiberTEAS.

Brewing parameters for this are very similar to green teas. Leaves are long, and bright yellow-green, and somewhat curled inward toward the center spine. I used about 170 water for three minutes. I am amazed how much this reminds me of Long Jing. I think similar to Long Jing but not nearly as vegetal. It has the buttery mouth feel, but not super heavy buttery like some oolongs. I can drink this one without adding sweetener which is a bonus.

Very lovey and enjoyable. Just what I needed was another kind of tea that I need to buy!

Mug method with 170 water for 2 minutes. No additions.

Preparation
170 °F / 76 °C 2 min, 0 sec
TeaBrat

Nice – I was curious about this one also. Sounds tempting!

SimplyJenW

It is like green tea with no astringency. Dang…another type of tea to obsess about….looking at TeaSpring’s offerings….

TeaBrat

ha – I had one from Upton which I did not care for so much..

SimplyJenW

Second steep is good, too.

I did just order a yellow tea from Harney. I also needed some Decaf Paris!

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Profile

Bio

My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)

Location

Ohio

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