971 Tasting Notes

90

Tisane of the evening……

I need to get back to curtailing my evening snacking. Somehow, Frank’s honeybush blends always make it easier as they are the best out there. This one is very good. Light chocolate, something creamy, and of course mint. The honeybush base just adds sweetness with a slight woodsy flavor. I definitely prefer honeybush over rooibos.

Teapot method with an 8 minute steep. Yum!

Preparation
Boiling 8 min or more

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86
drank Earl Grey by thepuriTea
971 tasting notes

Tea of the afternoon……

For some reason this one tastes really good today. I would not call it my favorite Earl Grey because I think it leans slightly too perfumy for me, but it is still good. Even though the price is pretty reasonable by the pound compared to my two other favorites, this is one type of tea where a splurge is worth it to me. Not sure this will make the rebuy list, but it does make an awesome iced tea.

Usual teapot method.

Preparation
200 °F / 93 °C 4 min, 0 sec
Dylan Oxford

Oooooh, I’m curious, what are your other two favorites?

SimplyJenW

For true Earl Grey taste: Lupicia’s Earl Grey, and Steven Smith’s Lord Bergamot. I also love Earl Grey Supreme from Harney & Sons, but it is light on the bergamot, but has a fabulous tea base. I probably drink the Harney the most.

LiberTEAS

LOL you sound like me … Lupicia’s and Steven Smith’s were my two favorites before trying this one. Now that I’ve tried this and also Earl Grey Excelsior from Tealicious Tea, those are my two favorites, but, Lupicia’s and Steven Smith’s are still up there high on the list.

SimplyJenW

@LiberTEAS- See, I did the opposite. thepuriTea was first then Lupicia and then Steven Smith(in the order I tried them). For some reason, this one pales in comparison to the other two for me.

Cheryl

What specific factors cause one to bump up (or down) the other? (both of you, lol) I’m guessing it’s a personal taste thing, so trying to get a better clue as to what each of you prefer in an Earl Grey.

SimplyJenW

I like the bergamot to be bright ant not perfumy, so more orangey, maybe. I also like the tea base to be really good. For this one the bergamot seems a little perfumy. I am wondering how recently LiberTEAS purchased hers…… I wonder if SpecialTeas used to be the supplier for thepuriTea’s flavored teas a while back, and now it is someone else. (The reason I say this is I once had a sample from them that even said SpecialTeas Strawberry. Then there was a huge lull in stock for flavored teas right around that time.)

Cheryl

Thanks. And for you Jen, I’m assuming you lean more towards a strong black, like the Keemums you like or so? Smoky scares me (remember) lol But looked up Liber’s Tealicious one, and that is out of consideration based on price alone. Sounds good though! But my everyday one is only $6.60 for 250g, lol (Upton EGCV).

Dylan Oxford

I’m sorry, did you just say $6.60 for 250g, and it’s your favorite? You’re not missing a zero or something there?

SimplyJenW

Hmm. The ones I drink are not smokey, but they are much pricier than the EGCV from Upton. The base for the Lupicia is a Keemun, but a mild one, and I think the base for Steven Smith is an Assam blend. I say drink what you like!

Cheryl

The Assams I’ve tried have been too strong for me. Haven’t tried Keemun coz of smoky description, but will get around to it (some day, lol).
Dylan … yes … no missing zeros. But keep in mind, I haven’t tried all these other ones mentioned, and I add to it (honey, Coffeemate sweet cream, mmmm). Creamsicle’ish. I could…ummm, should… drink it with just the honey though.

K S

Cheryl you have me beat. My favorite is $6 for 100g. I think I will try the creamer idea once, just to see.

Cheryl

Dylan-Upton has 14 different Earls. Like the chocolate one too. And if one were to order samples, one might want to throw in a sample of Tropical Chai Spice too. Or throw those on a shopping list at least.

Cheryl

KS – Coffeemate’s “Natural Bliss” is good, but the (less natural) Italian Sweet Cream is a bit like sweetened condensed milk in taste (mmmm). Which is your favorite? (oh gosh, sorry Jen, I’m doing it again, lol)

Dinosara

I really do have to try the Lupicia and Steven Smith Earls sometime.

SimplyJenW

Don’t worry, Cheryl. I kind of like that Steepster is a place where we can also discuss tea rather than just reviewing it! You can hijack my tealog anytime!

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drank Chance Combinations by Custom
971 tasting notes

Tea of the morning……

I think I would call this more of a Purposeful Combination. I have been wishing for a good jasmine black tea ever since sampling the Jasmine Golden Yunnan at thepuriTea. Kind of like Rosy Earl Grey from Teas Etc. without the rosy or Earl. I tried getting some at Harney, but they are out of stock with no immediate prospects because the recent offerings were not up to Michael Harney’s standard. I would order some from thepuriTea, but the thought of spending $16 for 4 ounces of tea and then another $7.50 for flat rate shipping is a little pricey for me when I know there will be a shipping sale sometime this year. (I did break down and order 100 grams from Dragon Tea House on ebay for about $12 shipped. I have ordered teaware from them before, but it just takes so long to get here….economy shipping from China.) Then I remembered that I likely had something close in my own cupboard.

Jen’s Jasmine Black

I started to prepare a mug (12ish oz.) of Zhi Gong Fu Black (Bailin Gong Fu from TeaVivre is a great sub if you have it), but I also added a scant tsp. of jasmine pearls. This time I used the ones from the Asian Market, but I am guessing any sweet jasmine tea would do. Then I steeped by my usual method for my mug, but at a slightly cooler temp than boiling. The result is very good! It is not as heavily jasmine flavored as the tea from thepuriTea, but it is still very enjoyable. I could probably add a full teaspoon of the jasmine pearls next time. This will be a habit. In a way, I almost like it better than the Jasmine Golden Yunnan, because I could pick my most chocolatey tasting unflavored tea and run with it. Yes, I do get more chocolate and lighter jasmine, but still reminiscent of Cadbury’s Mini-Eggs. I am also thinking the JGY will be taken off the shopping list….. I am so excited that I have three teas for the price of two, and the Frugal Fanny (tm JacquelineM) in me is loving this.

Usual mug method just a little cooler than boiling. Lightly sweetened.

Preparation
200 °F / 93 °C 4 min, 0 sec
Dinosara

This goes on my list of combos to try, definitely!

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96

Tea of the afternoon……

I bought this one without sampling from TeaVivre in my last order. I love black pearl teas. They are so fun. This one is very similar to my Red Dragon Pearl from thepuriTea, but at a much more reasonable price. If you are buying a pound, they are close, but if you want smaller amounts, thepuriTea charges quite a bit more per ounce and their price per ounce decreases siginificantly with the increase in amount purchased. Also, TeaVivre makes it much easier to get to the level of free shipping which is always a bonus, and usually means I will order more often. It might take a little longer to get a package from China than California for me, but I can usually wait.

The tea is great. I used 6 pearls in my ForLife Tall Tea mug and it came out perfect. The liquid is a dark amber, there are notes of chocolate and malt, and this is just begging for a resteep. Very good, and I am very happy that I just ordered 100 grams, rather than sampling first.

(I did sample a few others, and just to let you know what the packaging looks like….since the samples for sale on the website are 10 grams, they came in 2 small pouches that are well labelled but not resealable. The small pouches are similar to the size of their other samples that come in 5 gram amounts, but the packaging is silver with the TeaVivre logo on it, rather than the individual packs from the tea packer. I also got a free sample of Da Hong Pao.)

Preparation
Boiling 4 min, 0 sec
ScottTeaMan

Looks like I’ll be adding another tea to my Teavivre list. :))

Uniquity

This tea looks sooooo yummy. If/when I place a Teavivre order, this will “fall in” the cart!

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85

Tea of the morning…. (and my daily hard core black)

I picked up some of this on my recent order to Mountain Rose Herbs. The price was very good for an organic and fair trade tea at $4.50 for 4 ounces I was really wanting it for smoking up my Franken Breakfast Blend a little. (And the Assam at a similar price will be used to kick it up a notch….by the time I am done blending, I will be smokin’ and jittery.) I needed to try it on its own, though, just to see how the flavors would blend.

I have to say I was a little apprehensive on trying this as I am not super knowledgeable when it comes to this kind of tea. I have only tried a few varieties. It is not Hu Kwa, but it is very good. Definitely a campfire smell, but the tea itself is smooth and very easy to drink, like Keemun on overdrive. I am not sure a Lapsang noob like me would need anything fancier than this. It has me rethinking my planned purchase of Lapsang Souchong Black Dragon from Upton in the Fall. Yes, when I sweeten this, I get toasted marshmallows….or maybe I should edit that to read the burned torch-like marshmallows that you blow out before you eat them. Is that more accurate, Cheryl? ;)

The packaging is interesting. It is a cute cubical box with some kind of flip top arrangement. Then inside the box is a cello bag with a long free end that is rolled up and secured with tape. I am pretty sure by half way into this, the tape won’t hold much from resticking. I think I will end up transferring to a tin.

The only thing that really bugs me about this company is the price of shipping. It makes it so I can only shop there about once a year. They are in OR and I am in OH. Shipping starts at around $10 and goes up from there. I do like their stance and business practices. I do recommend having your order well thought out before your submit. I have seen online reviews of issues with returns and they do not allow you to change your order once it is submitted.

Usual mug method.

Preparation
Boiling 4 min, 0 sec
Indigobloom

that is not very good customer service! :/
still,sounds deeelish!

SimplyJenW

Yes, it sounds like growing pains. From the reviews it sounds like their CS is hard to reach.

Cheryl

If my marshmallow turned black or even too dark, it got tossed into the fire, lol. Proof that my tastebuds are weird is that marshmallows actually fall into the “too sweet” category for me (turn into rice krispy treats and the pan is unsafe around me though). But yes Jen, more accurate : )

JacquelineM

The shipping is really steep. I justify it by making only 2 or 3 big orders a year, and because I save sooooo much money buying culinary herbs in bulk from them. Also their rosewater is the best I’ve ever used…and their essential oils!

I went and ordered 3 different lapsangs from Teaspring after reading Bonnie’s description of a good one :) I also threw in some Tan Yang Te Ji to try! Just like the Gong Fu Black from Zhi tea, I am already sure it’s going to be good from your description :) I do have sone question – just curious – do they ship it so that you have to sign for your order? I saw that the no signature option was disabled when I ordered, leading me to believe I should expect a little green card instead of my tea, but wasn’t sure.

SimplyJenW

Yep, I had to sign for package from TeaSpring.

SimplyJenW

Oh, and looking forward to your reviews on the organic LS I am assuming you ordered!

Bonnie

If anyone wants to try a couple that I have from my local shop let me know. I like them!

JacquelineM

Yes, I ordered the organic, the smoked, and the Yin Jun Mei Souchong. I will ask my husband’s thoughts – they are all for him. His fave so far is the Lapsang #1 from Harney from all the ones I gave to him so far, so we’ll see. I also ordered the higher grade of the Tan Yang as well as the Tan Yang Te
ji for comparison’s sake.

Bonnie

You will never ever ever ever ever guess what I did with my Lapsang Souchong tonight…..well….I don’t like the smell of my broccoli steaming in the steamer basket (and I had 2 bunches going from Whole Foods)…so I put 2 pinches of …you got it…Lapsang Souchong in the water and….oh WOW…the smell is wonderful and the flavor! So….good! Ya boy!

Dylan Oxford

Man, I just looked at this website… and for me (one state away) the USPS shipping is only about $7. Which is totally made up by a purchase of tea at those prices.

TeaBrat

I really need to try cooking with lapsang…

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97

Tea of the afternoon….. (SRP #19)

I don’t know why I have been waiting to try this one. I knew it was a special purchase for myself last holiday season, but I decided today was the day. The beauty of a fabulous tea is that it can turn any average day into a special day. I washed up my ceramic mug prior to this steep and made sure to dump out the once boiled water in the bottom of my kettle to start fresh. I don’t have enough of it to make a steeping mistake. My thanks to Harney for making this available as a sample. I love to try teas that I might possibly never be able to buy except in sample form.

Right off the bat, I am thinking I should have added more leaf. I do smell kind of a slight Yunnan type maltiness, but I can’t actually taste it. I definitely get honey. This is incredibly smooth. I also get something that is hard to describe. It is kind of like an energy surge. Really, I think it is just that I love this. It has a heavier mouthfeel than most black teas of this sort that I drink. Since I have a chemical backgound, I kind of feel like it is what heavy water would feel like. Liquid with substance. I am excited for the follow up cup with a bit more leaf.

I think there will be enough for a few cups in this sample, but I just had to try it. It is one of the more expensive samples at $4, but the tea itself sells for $50 for a 2 ounce tin, or $360 for a pound. I am guessing the price on this one went up for this year’s harvest since ashmanra noted that this and Golden Monkey were similarly priced. That is not really the case at this point in time (April 26, 2012). Golden Monkey is currently $96 a pound.

I can’t even imagine trying to keep up with similar quality from year to year with weather variations. Tea is organic (different from organically grown). Environment plays such a huge role in the end product. I know how strange the weather has been over the last few years where I live, and I can’t imagine what those variations must do to products that are so heavily reliant on growing conditions. I appreciate the Harney stance that if this year’s version of a tea is not up to standards, they wait until they can get some that is, even if it means a long period of time where a product is not available. Unfortunately, for us die hard tea fans, that means buying it when you can (mostly for teas with a long shelf life), because it may not be available at a later time. (Oh how I wish there was some Black Jasmine on site, but current offerings have not met with Michael Harney’s standards. I think Golden Snail suffers a similar fate.) Then, my next bit of advice…savor that tea when you have it, but still drink it in a reasonable amount of time! Tea is meant to be enjoyed.

Usual mug method. There are resteeps in the plans, probably with an increase in the leaf. Stay tuned.

Preparation
Boiling 4 min, 0 sec

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81

Second tea of the morning…. (SRP #19)

I picked up a few individual bags of this with my Market Spice order a while ago. I think I was anticipating a future order from there since their signature tea held quite a bit of promise for me, so this was a way to sample this tea without ordering the 4 oz minimum. I know I would shop at Market Spice if it was someplace close that I could visit, but the amount of the shipping with the fact that I was not truly taken with the teas I ordered means it was probably my last order with them. Their service is great, though. I did have an order mistake that was promptly corrected, and they do respond to email very quickly. It may be a great place for others to order, but I need a little more than great service to keep me coming back and, like I mentioned before, the tea I ordered just did not wow me.

This tea is a great one for the fruity and sweet tea lovers out there. I honestly get Welch’s Grape Soda from this. How fun this would be for kids! I still taste tea, but the grape-ish flavor is pretty strong. I am certain if I had encountered this tea in the beginning of my tea journey, it would have been a favorite. The tea base is smooth with not a hint of bitterness, and it is tasty. I do have to give them props for this. What a fun tea!

Bag in a mug method….yep, just 8 oz. boiling water for 4 minutes. Lightly sweetened.

Preparation
Boiling 4 min, 0 sec
Bonnie

I almost picked up some Huckleberry Tea last week at the DAM Store on the way to Rocky Mt. National Park. Yes, all the grandkids love to say the dam store with all the dam stuff in it up by the dam.(there are a few dam stores by dams in Colorado…we picked up maple duck,elk venison and wild boar jerky) .

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89

Tea of the morning….. (SRP #18)

This tea comes from Amanda. And of course, I had it as an inaugural cuppa in my daughter’s new Kati cup. (I know, kind of weird, but I asked her if I could use it to compare to my mug…)

This is lovely. This is my favorite Vanilla tea to date. The Harney Vanilla Black is a close second to this, but it oh so much more affordable, and much easier for me to obtain. I love Vanilla Comoro, but I can still taste the remnants of the decaffienation process, even though it is the best decaf vanilla tea out there, and I do score it a little higher than I normally would because I can drink it at night. I also have to say this is one of the first Mariage Freres teas I have really liked…well this one and The Au Tibet. I have tried a few other popular ones, but they just did not appeal. I am not sure it will make the shopping list due to there being only a few places in the US that carry this tea. I see a cup of Vanilla Black from Harney in my near future just to see if this would be worth the effort to get it.

All that nonsense aside, I am so grateful to Amanda for sharing this with me. It is really good! Thank you!

Usual mug method.

Preparation
Boiling 4 min, 0 sec

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81
reviewed Kati loose tea system by Teaware
971 tasting notes

Like Azzrian, I got a few of these when Tea Forte had a FREE Kati cup with the purchase of a tin of tea. One will probably be a gift, this one is actually for my daughter (it is the one with the tree on it and a white background). I have a ForLife Curve Tall Tea Mug with a strainer, too. So really this is kind of a comparison of the two. I also ordered the orange Kati with the white flowers. The orange is a muted version of an orange crayola. I was hoping it would be a brighter orange, but it is still cute.

Volume on this is 12 oz. and it is supposed to be double walled. The ForLife is 15 oz. and is not double walled, but it has a handle. One thing that I don’t like about the Kati, it still gets pretty hot. I felt like I had to wait to drink my tea. I don’t think this will be much of an issue for my daughter because she will know when she can drink it if the cup is not too hot.

The strainers are completely different. It looks like the ForLife strainer will hold at least three times the volume of the Kati strainer. The ForLife mug uses the same strainer that goes in their 24 and 45 oz teapots. It is very handy when drinking large leaf teas. I also like that the ForLife strainer sits flat in the lid when you are done steeping, where the strainer in the Kati kind of wobbles when sitting in the lid. I do find the holes in the ForLife strainer to be much finer than the Kati, but if you need super-fine, I recommend the Finum basket strainers.

As far as looks, the ForLife one is pretty boring. It just comes in single colors. The Kati had some cute prints. For my daughter, having some kind of print on the cup is a bonus as she really enjoys decorated things.

For function, the ForLife wins hands down. But the Kati is so pretty!

I think I may also pick up a cup from David’s Tea so I can have a print, too! The ones at David’s look very similar to the ForLife, but not quite exact.

aisling of tea

We have six of the DavidsTea ones, not counting the one that broke because I am an idiot. We love them. Seriously, we have enough mugs in this house to keep a small country well hydrated, but when we run out of perfect mugs, there’s always a moment of “Oh crap, we’re out of mugs….no, wait.” XD. I cannot recommend them enough and I think they’re well worth the price.

Dinosara

I’ve had a Kati cup for quite a long time now, and it’s my primary brewing method at work. The handle broke off my strainer a while back, and for a while I just pried it out of the cup with an implement. Finally I bought a ForLife infusion basket that also fits in the cup and I’m very pleased with it. I definitely understand prefering the ForLife baskets.

As far as the heat issue goes, in the end it works for me because I don’t like to drink my tea super hot so if I can pick it up, I can drink it. No more burning my mouth on too-hot tea!

TeaBrat

These do look so pretty – I do want one! (of course)
I just got a Finum yesterday though and I love it…

Dylan Oxford

I love my finum too.

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88

Tea of the morning….AKA Hard Core Black of the day…

I cannot get past needing a good cup of black tea in the morning. It is a good thing, because I have a serious backlog of black tea to drink. (I know someone around here called their tea stash a backlog, rather than an overabundance…)

I do really like this one. The leaves are long and twisted with golden tips. The liquor has a bit of red to it, but mostly amber colored. Definite notes of honey and malt. Maybe the slightest hint of smoke. It is on my chopping block…..I am not replacing it right away, if at all, but it is too good on its own to add it into my Franken-Breakfast Blend. I only have about an ounce left, but I will enjoy it!

Usual teapot method.

Preparation
Boiling 4 min, 0 sec

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Profile

Bio

My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)

Location

Ohio

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