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I love Oolong. I find it a very hard formula to ruin. You take Oolong and you add yet another pleasant flavor, smell, etc… to it and presto! Another hit tea. I think tea companies go to some silly extremes with this, but on the whole it’s a sound concept.

First let me say that this tea, in the bag, smells incredible. The citrus makes my eyes water and I love grapefruit. And that’s what it is, that pledge-strength citric-centric wonderful clean smell. I was disappointed in that the brewed tea has little or no smell whatsoever(either that or I’m suffering from the nose equivalent of snow-blindness).

The liquor is that familiar ole copper-bronze which is Oolong tea.
The flavor is literally the best “flavored” tea that I can remember tasting in recent history. It’s not artificial as so many flavored teas are. The flavor doesn’t destroy the fact that it is, at heart, an Oolong tea. And most importantly it fits well with Oolong. I’m trying later some other “flavored” Oolong teas from Adagio, which I don’t expect to work nearly as well.

In closing, for some reason(and I didn’t see this coming), Grapefruit and Oolong are like chocolate and peanut butter, toast and jam and all those other holy combinations.

Peace,
-Sinny

Preparation
195 °F / 90 °C 3 min, 0 sec

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Bio

I mean well, despite being a finicky tea snob. That said, I don’t usually traffic outside of Tazo, Adagio and the odd brand. I only drink tea when I can afford the best and I’m not too adventurous. I have an Oolong pallet, but, also, I have an opinion on everything. So sit down, boil the water and have a cup of tea with me.

Location

Kentucky

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