44 Tasting Notes

66
drank Bi Lo Chu by Goldfish Tea
44 tasting notes

Second steep. Vegetal fragrance, same scent as a Sauvignon blanc, ie: cat pee, not bad though. Hay.

Preparation
175 °F / 79 °C 1 min, 30 sec

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66
drank Bi Lo Chu by Goldfish Tea
44 tasting notes

Lovely vegetal flavor.

Preparation
175 °F / 79 °C 1 min, 0 sec

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67
drank Clouds & Mist by Gold Fish Tea
44 tasting notes

Nice green flavor. Some earthy notes.

Preparation
180 °F / 82 °C 2 min, 0 sec

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90

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Preparation
195 °F / 90 °C 1 min, 0 sec

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90

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Preparation
195 °F / 90 °C 1 min, 0 sec

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78

This made a great ice tea. I brewed it once at 212 degrees for 3 minutes and then 5 minutes the second time then combined the two brewings and chilled it for ice tea.

Preparation
Boiling 3 min, 0 sec

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43

Feeling better about the flavor of this tea. I now detect the muscatel fragrance of Darjeeling on the nose. Seems to be very high in caffeine.

Preparation
195 °F / 90 °C 2 min, 0 sec

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