Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

45 Tasting Notes

76

Earthy aroma with suggestions of the forest after the rain. Softly sweet infusion. Tones of fresh licorice and mushrooms. Sweet aftertaste.

Preparation
Boiling 1 min, 0 sec

Login or sign up to leave a comment.

83
drank Menghai Spring 2004 by Tea Hong
45 tasting notes

Round, warm, earthy aroma with a slight sweetness of freshly cut hay and lightly toasted grains. Elegantly full silky body with a sweetness coming on very slowly and lightly. Tints of fresh herbs. Long sweet aftertaste.

Preparation
Boiling 1 min, 0 sec

Login or sign up to leave a comment.

77

Fragrant dry leaves. Refreshing light floral aroma with distinctive notes of citrus peel in the likes of bergamot. Soft infusion that is lightly sweet and malty. Lively with slight citrus bites. Refreshing aftertaste.

Preparation
200 °F / 93 °C 4 min, 15 sec

Login or sign up to leave a comment.

84
drank Red Plum Classic by Tea Hong
45 tasting notes

Mild floral fragrance accented with berries and plums. Lively, lightly sweet body with an undertone of Longjing savoriness and accents of berries. Refreshing and floral aftertaste.

Preparation
195 °F / 90 °C 2 min, 0 sec

Login or sign up to leave a comment.

84
drank Souchong Renaissance by Tea Hong
45 tasting notes

Flowery aroma with fresh apple sweetness. Infusion with malty liveliness accentuated with tones of plums and light citrus bites. Sweet aftertaste of malty tones.

Preparation
195 °F / 90 °C 2 min, 30 sec

Login or sign up to leave a comment.

83
drank Gold Stallion by Tea Hong
45 tasting notes

Warm, floral aroma with a sweet date overtone and a slight hint of vanilla. Elegant, full body that echos the aroma. Mouth-watering after effects especially on the sides of the tongue and back of the palate as a continuation of the sweet aftertaste.

Preparation
195 °F / 90 °C 2 min, 30 sec

Login or sign up to leave a comment.

79
drank Congou Rustic by Tea Hong
45 tasting notes

Lightly toasty aroma with slight hints of fresh plum peels and a light touch of wood smoke. Sharp citrus on a base of light malt, cereal and prune; faint accents of fresh cinnamon. Light aftertaste.

Preparation
195 °F / 90 °C 3 min, 0 sec

Login or sign up to leave a comment.

81

Mild floral aroma with light tones of sweet potato. Soft, lively sweet body with a hint of plum and tinkling bites of citrus peel. Moderately long sweet aftertaste at the top of the throat.

Preparation
195 °F / 90 °C 3 min, 0 sec

Login or sign up to leave a comment.

79

Warm floral aroma with notes of toasted sweet potato peels. Lightly malty infusion accented with bites of plum peels. Moderate malty aftertaste.

Preparation
195 °F / 90 °C 2 min, 45 sec

Login or sign up to leave a comment.

82

Fresh, sweet aroma with hints of plums and prune. Light undertone of smokiness. Lively infusion also in accents of plums and sweet prune. Some astringent bites. Refreshing aftertaste.

Preparation
200 °F / 93 °C 4 min, 15 sec

Login or sign up to leave a comment.

Profile

Bio

Trained by the great Tea Master Leo Kwan since 2005

Website

http://teahong.com