83
drank Long-jing First Flush by Tea Hong
45 tasting notes

Warm buttery aroma on an undertone of peas and cereals accented with light herbs and honey. Bright, lively infusion that tastes savory with light bites of bitter gourd accentuated with sea salt. Rich savory aftertaste that gradually becomes sweet and refreshing.

Preparation
180 °F / 82 °C 5 min, 0 sec

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Trained by the great Tea Master Leo Kwan since 2005

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