71

Fresh, open, mildly sweet fruity aroma with an over tone of cooked grains and an undertone of raw cane sugar. The silky, almost velvety, liquor is lively with light tints of fruits and malts. Lingering refreshing and sweet aftertaste.

Preparation
195 °F / 90 °C 5 min, 0 sec

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Trained by the great Tea Master Leo Kwan since 2005

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