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93

Bright, refreshing, buttery aroma with high notes of floral honey and accents of high altitude moss and sweet roots. Lively, full body infusion with same consistent notes and accents on tones of malt and lightly toasted cereal. Tinkling bites of tangerine peel. Accents of molasses. Refreshing, malty aftertaste and floral honey after aroma.

Preparation
190 °F / 87 °C 1 min, 30 sec

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Trained by the great Tea Master Leo Kwan since 2005

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