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97

Fresh, bright floral aroma with a distinctive touch of ripen tangerine and an accent of raw honey. Silky sweet infusion of a fine, lively body delicately balanced with the tingling bitterness of tangerine peel and tones of fresh herbs. Long, soft, fruity bittersweet aftertaste and after aroma.

Preparation
195 °F / 90 °C 0 min, 45 sec

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Trained by the great Tea Master Leo Kwan since 2005

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http://teahong.com