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Black Leaf 2011: Fenghuang Da Wuye from Tea Hong
85

Floral aroma with an undertone of honey and light accents of mint leaves and freshly cut licorice root. Buttery infusion with distinct malty tastefulness and an undertone of lightly toasted oat. Sweet aftertaste.

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Trained by the great Tea Master Leo Kwan since 2005

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http://teahong.com