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91

Full, smooth fragrance that is open, lively yet deep, with tones of sweet woods, flowers, and honey. Malty infusion of good weight with cereal and herbaceous sweetness. Tangy bites of tangerine peels. Fragrantly sweet aftertaste.

Preparation
190 °F / 87 °C 1 min, 45 sec

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Trained by the great Tea Master Leo Kwan since 2005

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http://teahong.com