93

Flowery aroma with distinctive fresh cinnamon notes and elegant pitches of fresh herbs. Lively infusion of malty long taste and mild citrus bites. Refreshing high notes of herbs. Aftertaste of apple and malt.

Preparation
190 °F / 87 °C 0 min, 45 sec

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Bio

Trained by the great Tea Master Leo Kwan since 2005

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http://teahong.com