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93
drank Cream Stout 2011 by Tea Hong
45 tasting notes

Warm toasty aroma and fresh scents of herbal tree bark with a touch of sweet cream. Liquor unmistakably the toasty maltiness of Wuyi oolong, although this one is much softer, much rounder with a supple flowery sweetness and tones of cream and fennel seeds.

Preparation
195 °F / 90 °C 2 min, 0 sec

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Trained by the great Tea Master Leo Kwan since 2005

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http://teahong.com