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85
drank Narcissus Classic 2011 by Tea Hong
45 tasting notes

Deep, sweet, warm and complex aroma. Tints of sweet roots and an undertone of apple butter with a balanced toasty cereal overtone. Accents of moss and herbs that are typical of high grown oolongs. Dark amber stout infusion rounded with good malty sweetness in a silky texture. Slight citrus accents and immediate, tinkling spicy, bittersweet aftertaste.

Preparation
190 °F / 87 °C 2 min, 0 sec

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Trained by the great Tea Master Leo Kwan since 2005

Website

http://teahong.com