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97
drank Red Cloak Grande 2011 by Tea Hong
45 tasting notes

Deep, sweet, warm, complex aroma hinting cinnamon, sweet roots, apple sauce with an optimally fired toasty cereal overtone. Accents of moss and earthiness that are typical of high grown oolong characters. Dark amber stout infusion rounded with good malty sweetness in a silky texture. Slight citrus accents and immediate, tinkling spicy, bittersweet aftertaste.

Preparation
195 °F / 90 °C 1 min, 0 sec

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Trained by the great Tea Master Leo Kwan since 2005

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http://teahong.com