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85
drank Cassia Classic 2011 by Tea Hong
45 tasting notes

A unique nose that carries both the floral brightness of Chinese Sacred Lily and the warmth of cinnamon in the characteristic Wuyi oolong toasted grain/cereal aroma. Stout with tinkling citrus bites and accents of spices balanced with an overall soft malty sweetness. Light citrous sweet aftertaste.

Preparation
195 °F / 90 °C 0 min, 45 sec

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Trained by the great Tea Master Leo Kwan since 2005

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http://teahong.com