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83
drank Menghai Spring 2004 by Tea Hong
45 tasting notes

Round, warm, earthy aroma with a slight sweetness of freshly cut hay and lightly toasted grains. Elegantly full silky body with a sweetness coming on very slowly and lightly. Tints of fresh herbs. Long sweet aftertaste.

Preparation
Boiling 1 min, 0 sec

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Trained by the great Tea Master Leo Kwan since 2005

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http://teahong.com