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I’m not an Oolong fan, as a rule. However, this tea is pretty amazing. It has both green tea and oolong leaves in it, as well as jasmine flowers, and it shouldn’t be steeped for too long or boiled. (I made this mistake and the green tea leaves were quite unforgiving.)

Made correctly, it tastes exactly like the tea served in almost every New York City Chinese restaurant I’ve visited, and I’ve visited a lot of them.

Preparation
170 °F / 76 °C 2 min, 0 sec

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