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Finished up my Traveler’s Tin today by brewing the last 2 bags at one time (a good tip from the first tasting note on this tea’s page. It makes it tolerable. I just didn’t like it brewed with one bag.

Drinking iced from my Lock & Lock bottle.

And the good part is that I now have the cute little travel tin to reuse. I was able to peel the labels off pretty cleanly, and I think some rubbing alcohol might clean the little bit of goo that’s left so I can make my own labels for it, and try carrying some loose tea in it. Might have to air out a bit first – the tin smells of ginger, which is odd since I could never detect it in the brewed tea!

Preparation
190 °F / 87 °C 4 min, 0 sec

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When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, my husband got me a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.

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