Finished up my Traveler’s Tin today by brewing the last 2 bags at one time (a good tip from the first tasting note on this tea’s page. It makes it tolerable. I just didn’t like it brewed with one bag.
Drinking iced from my Lock & Lock bottle.
And the good part is that I now have the cute little travel tin to reuse. I was able to peel the labels off pretty cleanly, and I think some rubbing alcohol might clean the little bit of goo that’s left so I can make my own labels for it, and try carrying some loose tea in it. Might have to air out a bit first – the tin smells of ginger, which is odd since I could never detect it in the brewed tea!
