I love the process of making tea with Matcha. I make only 3 or 4 oz at a time, so it’s a quick drink, but that’s all right, it’s part of the “ceremony.”
Sifted the matcha, whisked it, and drank it down. I used more than I normally do, and I am now WIDE awake and ALERT. It kicks in quick too.
I was actually going to try making a green tea frappe, but then realized that I’m out of milk and really low on half & half, and my honey is crystallized. Whoops.