My cold-brewed Orange Dulce won’t be ready for awhile yet, and I needed something to drink with my microwave egg roll. I decided to go with this green tea so that I can try and polish it off – it’s one of the sample tins. So I hot brewed it strong, and poured it into a glass of ice.
This makes a pleasant iced tea. It’s grassy and mild. Not much astringency. I’m drinking it straight, with no sweetener. Which reminds me that I keep intending to make a simple syrup, but I always forget. Last time I made some, I made too much and it became a sugar crystal science experiment in my fridge. I need to make a small amount, and then remember to actually use it!