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Back to work. It was such a nice vacation. I’m glad the company is closed for Independence Day – I only have to work 2 days, then I’m off a day, then work 1 day, and then my normal 3 day weekend will be here. I get to ease back into working.

Threw some Jasmine #9 in my tea bottle. It came out pretty astringent this morning on the first steep. The second steeping seems better so far. I will probably do one more steep later, and start throwing ice in either this one or the next.

It’s a dependable tea. I think I’m starting to tire of it a little though. I should package up a couple of samples since I have a pound of it, and do some trades.

Preparation
185 °F / 85 °C 8 min or more

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When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, my husband got me a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.

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DFW, Texas

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