Woah. I left this to brew a bit long this morning while I caught up on my email. Still pleasing, but unexpectedly jump-up-and-slap-yo’-mama strong. Not bitter though! A good pairing with my breakfast of steel-cut oatmeal and a hard boiled egg.
I think this is my first cup from my new order of this. It could be that the previous tin was just getting old. I guess I will see with the re-brewing, if it still seems strong. I think I mentioned before, but I tend to rebrew this over the day, let it cool and ice it when at work. It is a very nice no-fuss tea.
Edited to add: Oh! For the first time, I’m getting the chocolate note that the description mentions! Interesting!
Preparation
185 °F / 85 °C
8 min or more
