I made some vanilla ice cubes from almond milk last week to try a recipe from Pinterest. I tried them with my Adagio Masala Chai, and didn’t like it. Today I tried them with this, Kusmi’s Caramel, and it’s quite good! It’s not cold all the way through, but very enjoyable. This is definitely something to play more with. I’ll be writing up more info about it on my blog, and that will probably be up Monday, if I feel like writing tonight.