drank Emerald Needle by Adagio Teas
279 tasting notes

I wanted a green tea this morning, since the hot water dispenser at work doesn’t get quite hot enough for black tea. I grabbed my little sample tin of this. I have only one more spoonful of the dry leaves left after this, so I might polish it off this afternoon. Hooray for reducing the stash! Brewed in my Lock & Lock tea bottle.

Nice and light, but not the best pairing with my oatmeal with bananas. The oatmeal is really obscuring my ability to taste a green tea. Black tea with my oatmeal is a better plan, and since I have steel cut oats in jars ready for the rest of this week’s breakfasts, I guess I’d better just heat water in the microwave the next two days.

I digress… Emerald Needle: Light, dare I say airy? Not too astringent, but that might be the oatmeal talking. I like it, and I know it works well iced. This might need to go on my shopping list, though I might try another company’s version to expand my experience a bit.

Preparation
180 °F / 82 °C 8 min or more

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When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, I received a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.

Location

DFW, Texas

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