90

Rough seas this morning. I steeped too long, and a sip of it tastes like a shot across my bow instead of the lapping of a calm harbour.

A bit of sweetener helps a bit, but it still shivers me timbers a bit.

Hope everyone else has smoother sailing today.

Preparation
180 °F / 82 °C 8 min or more

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When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, my husband got me a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.

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