I had this in my drawer at work, so I pulled it out to accompany the scrambled eggs and sausage that I brought from home. Brewed the first cup for only 2 minutes or so, rather than the 3-5 listed on the tin. Added splenda and a creamer tub, and it was quite good. Next cup (same leaves) I steeped for 3 minutes or so, and it came out pretty much the same.
Good morning wake up tea for a day when I wanted a more “plain” black tea – as in not a blend or Earl Grey type.